{"id":616,"date":"2024-12-30T09:38:05","date_gmt":"2024-12-30T08:38:05","guid":{"rendered":"https:\/\/barnola.nl\/?page_id=616"},"modified":"2024-12-30T10:19:37","modified_gmt":"2024-12-30T09:19:37","slug":"menu","status":"publish","type":"page","link":"https:\/\/barnola.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tBar nola\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lunch<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • CROQUE CLASSIC<\/h2>
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    9<\/div><\/div>

    HAM - KAAS<\/p>\n<\/div><\/div><\/div><\/li>

  • CROQUE CAPRESE <\/h2>
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    11<\/div><\/div>

    MOZZARELLA - TOMAAT - PESTO<\/p>\n<\/div><\/div><\/div><\/li>

  • CROQUE NOLA <\/h2>
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    13.5<\/div><\/div>

    BEENHAM \u2013 GRUY\u00c8RE KAAS - B\u00c9CHAMEL<\/p>\n<\/div><\/div><\/div><\/li>

  • SCRAMBLED EGG & AVOCADO<\/h2>
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    11<\/div><\/div>

    BRIOCHE - EI - AVOCADO<\/p>\n<\/div><\/div><\/div><\/li>

  • EGGS BENEDICT AVOCADO<\/h2>
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    13<\/div><\/div><\/div><\/div><\/li>

  • EGGS BENEDICT IBERICO<\/h2>
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    15<\/div><\/div><\/div><\/div><\/li>

  • EGGS BENEDICT GEROOKTE ZALM <\/h2>
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    15<\/div><\/div><\/div><\/div><\/li>

  • WENTELTEEFJES <\/h2>
    <\/div>
    10.5<\/div><\/div>

    VERS FRUIT - SLAGROOM<\/p>\n<\/div><\/div><\/div><\/li>

  • CLUB SANDWICH<\/h2>
    <\/div>
    14<\/div><\/div>

    CASINO - KIP - BACON \u2013 EI - MARIE-ROSESAUS<\/p>\n<\/div><\/div><\/div><\/li>

  • SANDWICH CARPACCIO<\/h2>
    <\/div>
    13.5<\/div><\/div>

    BOERENBROOD - TRUFFELPECORINO \u2013BALSAMICOMAYONAISE<\/p>\n<\/div><\/div><\/div><\/li>

  • SANDWICH BOSPADDENSTOELEN<\/h2>
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    12<\/div><\/div>

    BOERENBROOD - MIX VAN BOSPADDENSTOELEN<\/p>\n

    SUPPL. BLAUWEKAAS +3<\/strong><\/p>\n<\/div><\/div><\/div><\/li>

  • BRIOCHE GEITENKAAS <\/h2>
    <\/div>
    13.5<\/div><\/div>

    BRIOCHE - WARME GEITENKAAS - RODE BIET - WALNOOT \u2013 BALSAMICOVINAIGRETTE<\/p>\n<\/div><\/div><\/div><\/li>

  • BRIOCHE VISSALADE<\/h2>
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    14<\/div><\/div>

    BRIOCHE - HOLLANDSE GARNALEN - KRAB - CITROENVINAIGRETTE<\/p>\n<\/div><\/div><\/div><\/li>

  • SANDWICH \u2018STEAK DE PARIS\u2019<\/h2>
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    21.5<\/div><\/div>

    BOERENBROOD - STEAK \u2013 CAF\u00c9 DE PARIS CR\u00c8ME - FRIET<\/p>\n<\/div><\/div><\/div><\/li>

  • CREVETTE CROQUETTES<\/h2>
    <\/div>
    21.5<\/div><\/div>

    2 ST. - BRIOCHE - KOOLSALADE \u2013MARIE-ROSESAUS - LIMOEN<\/p>\n<\/div><\/div><\/div><\/li>

  • SALADE VAL-DIEU<\/h2>
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    17<\/div><\/div>

    CHAMPIGNONS - SPEKJES \u2013 PORTSAUS \u2013 ZUURDESEM<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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    Bar Bites<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • ZUURDESEMBOL <\/h2>
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      5.5<\/div><\/div>

      GEZOUTEN BOTER<\/p>\n<\/div><\/div><\/div><\/li>

    • NOLA'S TRIO<\/h2>
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      10.5<\/div><\/div>

      OLIJVEN - FUET - MANCHEGO<\/p>\n<\/div><\/div><\/div><\/li>

    • EDAMAME <\/h2>
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      6<\/div><\/div>

      GROF ZEEZOUT<\/p>\n<\/div><\/div><\/div><\/li>

    • PADR\u00d3N PEPERS<\/h2>
      <\/div>
      9.5<\/div><\/div>

      GROF ZEEZOUT<\/p>\n<\/div><\/div><\/div><\/li>

    • IB\u00c9RICO <\/h2>
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      20<\/div><\/div>

      80 GR. - PICOS<\/p>\n<\/div><\/div><\/div><\/li>

    • IRISH MORE OESTERS NATUREL<\/h2>
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      4 | 23 <\/div><\/div>

      1 OF 6 STUKS<\/p>\n<\/div><\/div><\/div><\/li>

    • IRISH MORE OESTERS OOSTERSE WIJZE<\/h2>
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      5<\/div><\/div><\/div><\/div><\/li>

    • IMPERIAL KAVIAAR - 30 GR.<\/h2>
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      75<\/div><\/div>

      BLINI'S - CR\u00c8ME FRA\u00ceCHE - GARNITUUR<\/p>\n<\/div><\/div><\/div><\/li>

    • IMPERIAL KAVIAAR - 50 GR.<\/h2>
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      125<\/div><\/div>

      BLINI'S - CR\u00c8ME FRA\u00ceCHE - GARNITUUR<\/p>\n<\/div><\/div><\/div><\/li>

    • HOME MADE SPRING ROLLS<\/h2>
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      12<\/div><\/div>

      WORTEL \u2013 KOOL \u2013 UNAGISAUS \u2013WISSELENDE VULLING<\/p>\n<\/div><\/div><\/div><\/li>

    • BRIOCHE ZEEVRUCHTEN<\/h2>
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      11<\/div><\/div>

      2 ST. COQUILLE - GAMBA - AVOCADO<\/p>\n<\/div><\/div><\/div><\/li>

    • BRIOCHE WAGYU<\/h2>
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      25<\/div><\/div>

      BRIOCHE - 2 ST. A4 WAGYU - TRUFFEL<\/p>\n<\/div><\/div><\/div><\/li>

    • NOLA'S SELECTIE <\/h2>
      <\/div>
      29.5<\/div><\/div>

      LUXE PLANK MET WISSELENDE MIX VAN NOLA'S FAVORIETE BAR BITES OM TE DELEN<\/p>\n<\/div><\/div><\/div><\/li>

    • NOLA\u2019S KAVIAAR BITE<\/h2>
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      30<\/div><\/div>

      5 GR. IMPERIAL KAVIAAR - R\u00d6STI - CR\u00c8ME FRA\u00ceCHE<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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      • ORTIZ SARDIENTJES<\/h2>
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        ZUURDESEM \u2013 BOTER \u2013 DILLE<\/p>\n<\/div><\/div><\/div><\/li>

      • CALAMARES<\/h2>
        <\/div>
        9.5<\/div><\/div>

        REMOULADE - LIMOEN<\/p>\n<\/div><\/div><\/div><\/li>

      • CRUDO VAN ZALM<\/h2>
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        16.5<\/div><\/div>

        SOJA \u2013 VLIERBLOESEM \u2013 SESAMOLIE - FURIKAKE<\/p>\n<\/div><\/div><\/div><\/li>

      • GEGRILDE GAMBA\u2019S<\/h2>
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        13<\/div><\/div>

        CITROEN-AIOLI - GEGRILDE CITROEN \u2013 PIRI-PIRI<\/p>\n<\/div><\/div><\/div><\/li>

      • CRISPY RICE MET TONIJNTARTAAR<\/h2>
        <\/div>
        16.5<\/div><\/div>

        3 ST. - YELLOWFIN-TONIJN \u2013 KOMKOMMER - GOCHUJANG<\/p>\n<\/div><\/div><\/div><\/li>

      • CREVETTE CROQUETES (BAR NOLA X BRUT 172)<\/h2>
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        11<\/div><\/div>

        1 ST. BRIOCHE - KOOLSALADE - MARIE ROSE<\/p>\n<\/div><\/div><\/div><\/li>

      • TONIJN TATAKI<\/h2>
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        17<\/div><\/div>

        SESAM \u2013 RADIJS \u2013 WASABI \u2013 PONZU<\/p>\n<\/div><\/div><\/div><\/li>

      • KABELJAUW<\/h2>
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        23.5<\/div><\/div>

        BEURRE BLANC \u2013 ZEEGROENTEN \u2013 BASILICUMOLIE<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Nice to meat<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • BAO BUN <\/h2>
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          12<\/div><\/div>

          2 ST. WISSELENDE VULLING \u2013 LIMOEN<\/p>\n<\/div><\/div><\/div><\/li>

        • CARPACCIO OSSENHAAS<\/h2>
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          15<\/div><\/div>

          TRUFFEL - HAZELNOOT - EIDOOIER<\/p>\n<\/div><\/div><\/div><\/li>

        • BUIKSPEK VAN LIVAR<\/h2>
          <\/div>
          14.5<\/div><\/div>

          MISO \u2013 BEURRE BLANC \u2013 PAKSOI - RIJSTPOPCORN<\/p>\n<\/div><\/div><\/div><\/li>

        • KOREAN FRIED CHICKEN <\/h2>
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          16<\/div><\/div>

          TERIYAKI - SESAM - LENTE UI<\/p>\n<\/div><\/div><\/div><\/li>

        • SMASH BURGER<\/h2>
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          14.5<\/div><\/div>

          BRIOCHE - CHEDDAR \u2013 NOLA\u2019S SAUS<\/p>\n<\/div><\/div><\/div><\/li>

        • CRISPY RICE MET STEAK TARTAAR<\/h2>
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          17<\/div><\/div>

          3 ST.<\/p>\n<\/div><\/div><\/div><\/li>

        • BAVETTE<\/h2>
          <\/div>
          23<\/div><\/div>

          GROENE ASPERGES - CHIMICHURRY<\/p>\n<\/div><\/div><\/div><\/li>

        • TOURNEDOS<\/h2>
          <\/div>
          32.5<\/div><\/div>

          200 GR. FRIET - PEPER-PORTSAUS \/ MADEIRASAUS<\/p>\n

          SUPPL. VERSE TRUFFEL OF FOIE GRAS +7.5<\/strong><\/p>\n<\/div><\/div><\/div><\/li>

        • EENDENBORST<\/h2>
          <\/div>
          23.5<\/div><\/div>

          GROTCHAMPIGNONS \u2013 PORTSAUS \u2013 PASTINAAKPUREE<\/p>\n<\/div><\/div><\/div><\/li>

        • DIAMANTHAAS <\/h2>
          <\/div>
          39.5<\/div><\/div>

          300 GR. ZONGEDROOGDE TOMATENBOTER \u2013 FRIET - PEPER-PORTSAUS \/ MADEIRASAUS<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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          • BURRATA <\/h2>
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            15<\/div><\/div>

            CHERRY TOMAAT \u2013 ACETO BALSAMICO<\/p>\n<\/div><\/div><\/div><\/li>

          • MEZZE<\/h2>
            <\/div>
            12.5<\/div><\/div>

            FLATBREAD - HUMMUS \u2013 BABA GANOUSH - TZATZIKI<\/p>\n<\/div><\/div><\/div><\/li>

          • DUMPLINGS<\/h2>
            <\/div>
            12.5 <\/div><\/div>

            CRISPY CHILI \u2013 SOJA \u2013 KORIANDER<\/p>\n<\/div><\/div><\/div><\/li>

          • CAMEMBERT AU FOUR<\/h2>
            <\/div>
            13<\/div><\/div>

            VIJGENCOMPOTE \u2013 ZUURDESEM \u2013 WALNOOT<\/p>\n<\/div><\/div><\/div><\/li>

          • MELANZANE ALLA PARMIGIANA<\/h2>
            <\/div>
            11.5<\/div><\/div>

            AUBERGINE \u2013 PARMEZAAN - TOMAAT<\/p>\n<\/div><\/div><\/div><\/li>

          • RAVIOLI TRUFFEL<\/h2>
            <\/div>
            17<\/div><\/div>

            PECORINO \u2013 TRUFFEL \u2013 RUCOLA<\/p>\n<\/div><\/div><\/div><\/li>

          • RIGATONI TOMAAT<\/h2>
            <\/div>
            15.5 <\/div><\/div>

            TOMAAT \u2013 PARMEZAAN \u2013 BASILICUM<\/p>\n<\/div><\/div><\/div><\/li>

          • BLOEMKOOLSTEAK<\/h2>
            <\/div>
            12.5<\/div><\/div>

            SESAMYOGHURTDIP \u2013 GRANAATAPPEL<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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            Desserts<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • NOLA\u2019S SIGAAR<\/h2>
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              11.5<\/div><\/div>

              KNETTERSUIKER - KOFFIEMOUSSE - CHOCOLADE<\/p>\n<\/div><\/div><\/div><\/li>

            • TIRAMISU<\/h2>
              <\/div>
              8.5<\/div><\/div>

              MASCARPONE \u2013 LADYFINGERS \u2013 AMARETTO \u2013 CACAO<\/p>\n<\/div><\/div><\/div><\/li>

            • BLUE MOONLIGHT<\/h2>
              <\/div>
              11<\/div><\/div>

              YOGHURT-VANNILLE MOUSSE \u2013 BLAUWE BESSEN \u2013 BRAMEN \u2013 CRUMBLE<\/p>\n<\/div><\/div><\/div><\/li>

            • KAASPLANKJE<\/h2>
              <\/div>
              15.5<\/div><\/div>

              KWALITEITSKAZEN - NOTENBROOD - VIJGENCOMPOTE<\/p>\n<\/div><\/div><\/div><\/li>

            • ESPRESSO MARTINI<\/h2>
              <\/div>
              12.5<\/div><\/div>

              VODKA - KOFFIELIKEUR - ESPRESSO<\/p>\n<\/div><\/div><\/div><\/li>

            • KOFFIE OF THEE MET FRIANDISES<\/h2>
              <\/div>
              7.5<\/div><\/div>

              EEN SELECTIE VAN MACARONS<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Bar nola<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-616","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/pages\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":24,"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/pages\/616\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/pages\/616\/revisions\/669"}],"wp:attachment":[{"href":"https:\/\/barnola.nl\/en\/wp-json\/wp\/v2\/media?parent=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}