Bar Nola Maastricht
Bar nola

Lunch

  • CROQUE CLASSIC

    9

    HAM - CHEESE

  • CROQUE CAPRESE

    11

    MOZZARELLA - TOMATO - PESTO

  • CROQUE NOLA

    13.5

    HAM BONE - GRUYERE CHEESE - BÉCHAMEL

  • SCRAMBLED EGG & AVOCADO

    11

    BRIOCHE - EGG - AVOCADO

  • EGGS BENEDICT AVOCADO

    13

  • EGGS BENEDICT IBERICO

    15

  • EGGS BENEDICT SMOKED SALMON

    15

  • WENTAL BITS

    10.5

    FRESH FRUIT - WHIPPED CREAM

  • CLUB SANDWICH

    14

    CASINO - CHICKEN - BACON - EGG - MARIE ROSE SAUCE

  • CARPACCIO SANDWICH

    13.5

    FARMHOUSE BREAD - TRUFFLE PECORINO - BALSAMIC MAYONNAISE

  • FOREST MUSHROOM SANDWICH

    12

    COUNTRY BREAD - MIX OF FOREST MUSHROOMS

    SUPPL. BLUEKAAS +3

  • BRIOCHE GOAT'S CHEESE

    13.5

    BRIOCHE - WARM GOAT CHEESE - BEETROOT - WALNUT - BALSAMIC VINAIGRETTE

  • BRIOCHE FISH SALAD

    14

    BRIOCHE - DUTCH SHRIMPS - CRAB - LEMON VINAIGRETTE

  • STEAK DE PARIS‘ SANDWICH’

    21.5

    FARMHOUSE BREAD - STEAK - CAFÉ DE PARIS CREAM - FRIES

  • CREVETTE CROQUETTES

    21.5

    2 ST. - BRIOCHE - CABBAGE SALAD -MARIE ROSE SAUCE - LIME

  • SALAD VAL-DIEU

    17

    MUSHROOMS - BACON - PORT SAUCE - SOURDOUGH

Bar Bites

  • SOURCE DESEMBOL

    5.5

    SALTED BUTTER

  • NOLA'S TRIO

    10.5

    OLIVES - FUET - MANCHEGO

  • EDAMAME

    6

    COARSE SEA SALT

  • PADRÓN PEPERS

    9.5

    COARSE SEA SALT

  • IBÉRICO

    20

    80 GR. - PICOS

  • IRISH MORE OYSTERS NATURAL

    4 | 23

    1 OR 6 SETS

  • IRISH MORE OYSTERS ORIENTAL STYLE

    5

  • IMPERIAL CAVIAR - 30 GR.

    75

    BLINIS - CRÈME FRAÎCHE - GARNISH

  • IMPERIAL CAVIAR - 50 GR.

    125

    BLINIS - CRÈME FRAÎCHE - GARNISH

  • HOME-MADE SPRING ROLLS

    12

    CARROT - CABBAGE - UNAGI SAUCE - ALTERNATE FILLING

  • SEAFOOD BRIOCHE

    11

    2 ST. SCALLOP - PRAWN - AVOCADO

  • BRIOCHE WAGYU

    25

    BRIOCHE - 2 PCS. A4 WAGYU - TRUFFLE

  • NOLA'S SELECTION

    29.5

    LUXURY BOARD WITH CHANGING MIX OF NOLA'S FAVOURITE BAR BITES TO SHARE

  • NOLA'S CAVIAR BITE

    30

    5 GR. IMPERIAL CAVIAR - RÖSTI - CRÈME FRAÎCHE

Good to sea

  • ORTHIZ SARDINES

    9.5

    SOURDOUGH - BUTTER - DILL

  • CALAMARES

    9.5

    REMOULADE - LIME

  • CRUDO VAN ZALM

    16.5

    SOYA - ELDERFLOWER - SESAME OIL - FURIKAKE

  • GRILLED PRAWNS

    13

    LEMON AIOLI - GRILLED LEMON - PIRI-PIRI

  • CRISPY RICE WITH TUNA TARTARE

    16.5

    3 ST. - YELLOWFIN TUNA - CUCUMBER - GOCHUJANG

  • CREVETTE CROQUETES (BAR NOLA X BRUT 172)

    11

    1 ST. BRIOCHE - CABBAGE SALAD - MARIE ROSE

  • TONY TATAKI

    17

    SESAME - RADISH - WASABI - PONZU

  • CABLE JEW

    23.5

    BEURRE BLANC - SEA VEGETABLES - BASIL OIL

Bar Nola Maastricht

Nice to meat

  • BAO BUN

    12

    2 ST. ALTERNATE FILLING - LIME

  • CARPACCIO TENDERLOIN

    15

    TRUFFLE - HAZELNUT - EGG YOLK

  • PORK BELLY FROM LIVAR

    14.5

    MISO - BEURRE BLANC - PAK CHOI - RICE POPCORN

  • KOREAN FRIED CHICKEN

    16

    TERIYAKI - SESAME - SPRING ONION

  • SMASH BURGER

    14.5

    BRIOCHE - CHEDDAR - NOLA'S SAUCE

  • CRISPY RICE WITH STEAK TARTARE

    17

    3 ST.

  • BAVETTE

    23

    GREEN ASPARAGUS - CHIMICHURRY

  • TOURNEDOS

    32.5

    200 GR. FRIES - PEPPER-PORT SAUCE / MADEIRA SAUCE

    SUPPL. FRESH TRUFFLE OR FOIE GRAS +7.5

  • DUCKBILL

    23.5

    CAVE MUSHROOMS - PORT SAUCE - PARSNIP PUREE

  • DIAMANTHAAS

    39.5

    300 GR. SUNDRIED TOMATO BUTTER - FRIES - PEPPER-PORT SAUCE / MADEIRA SAUCE

Plant to plate

  • BURRATA

    15

    CHERRY TOMATO - ACETO BALSAMIC VINEGAR

  • MEZZE

    12.5

    FLATBREAD - HUMMUS - BABA GANOUSH - TZATZIKI

  • DUMPLINGS

    12.5

    CRISPY CHILLI - SOY - CORIANDER

  • CAMEMBERT AU FOUR

    13

    FIG COMPOTE - SOURDOUGH - WALNUT

  • MELANZANE ALLA PARMIGIANA

    11.5

    AUBERGINE - PARMESAN - TOMATO

  • RAVIOLI TRUFFLE

    17

    PECORINO - TRUFFLE - ROCKET

  • RIGATONI TOMATO

    15.5

    TOMATO - PARMESAN - BASIL

  • CAULIFLOWER STEAK

    12.5

    SESAME YOGHURT DIP - POMEGRANATE

Desserts

  • NOLA'S SIGAR

    11.5

    ICING SUGAR - COFFEE MOUSSE - CHOCOLATE

  • TIRAMISU

    8.5

    MASCARPONE - LADYFINGERS - AMARETTO - COCOA

  • BLUE MOONLIGHT

    11

    YOGHURT-VANNILLE MOUSSE - BLUEBERRIES - BLACKBERRIES - CRUMBLE

  • CHEESEBOARD

    15.5

    QUALITY CHEESES - NUT BREAD - FIG COMPOTE

  • ESPRESSO MARTINI

    12.5

    VODKA - COFFEE LIQUEUR - ESPRESSO

  • COFFEE OR TEA WITH SWEETS

    7.5

    A SELECTION OF MACARONS

Bar Nola Maastricht
Bar Nola Maastricht