Bar nola

Lunch

  • CROQUE MONSIEUR

    9.5

    HAM - CHEESE

  • CROQUE MADAME

    11

    HAM - CHEESE - FRIED EGG

  • CLUB SANDWICH

    17.5

    CHICKEN - BACON - SALAD - COCKTAIL SAUCE

  • SCHIACCIATA CARPACCIO

    15.5

    ARUGULA - PARMESAN - TRUFFLE MAYONNAISE

  • STEAK SANDWICH

    19.5

    BAVETTE - SALAD - CHIPS

  • MORTADELLA SCHIACCIATA

    16.5

    MORTADELLA - BURRATA - PESTO - PISTACHIO

  • BRIOCHE PORK BELLY

    14

    Cabbage salad – lime – Sriracha

  • EGGS BENEDICT

    13.5

    POACHED EGG – AVOCADO SMASH – HOLLANDAISE

  • EGGS BENEDICT IBERICO

    17

    POACHED EGG – IBERICO – HOLLANDAISE

  • SCHIACCIATA WITH BURRATA

    15

    BURRATA - TOMATO - BALSAMIC VINEGAR

  • BRIOCHE FISH SALAD

    14

    DUTCH SHRIMP - CRAB

  • LOBSTER ROLL

    22.5

    BRIOCHE - CRAYFISH - LOBSTER - SALAD - CHIPS

  • CAESAR SALAD

    17

    MIXED SALAD - CHICKEN - CROUTONS - ANCHOVIES

  • BLUEBERRY PANCAKES

    12

    RED FRUIT

Bar Bites

  • SOURCE DESEMBOL

    4.5

    WITH BUTTER

  • EDAMAME

    6
  • HUMMUS

    8

    WITH NAAN BREAD

  • PADRÓN PEPERS

    8

    COARSE SEA SALT

  • NOLA'S TRIO

    11

    OLIVES - FUET - MANCHEGO

  • PRAWN CROQUETTES

    15.5

    COCKTAIL SAUCE - 2 PCS

  • MINI BURGER

    8.5
  • SQUID

    9.5
  • KOREAN FRIED CHICKEN

    11
  • CRISPY RICE TUNA

    11

    YELLOWFIN TUNA - 2 PIECES

  • SPRING ROLLS

    12

    REPLACEMENT INSERTS - 3 PCS

  • IBERICO

    22

    80 g

  • BRIOCHE WAGYU

    25

    TRUFFLE - 2 PCS

  • CAVIAR

    28 - 75

    10 GRAMS 28 - 30 GRAMS 75

  • IRISH MORE OYSTERS

    4 - 5

    NATURAL 4 - ORIENTAL 5

Starters

  • PRAWN

    12

    GARLIC AND LEMON OIL - 2 PACK

  • BISQUE

    21.5

    MUSSELS - LOBSTER - SALICORNIA

  • BURRATA

    14.5

    PEACH - SERRANO - HONEY

  • CABBAGE

    11.5

    TAHINI - CHILLI OIL

  • CARPACCIO TENDERLOIN

    16

    WORCESTER - LIME

  • WATERMELON SALAD

    12.5

    WATERMELON - CANTALOUPE - FETA

  • PORK BELLY

    14

    LIVAR - CAULIFLOWER MASH - TERIYAKI

  • TUNA TARTARE

    17

    MANGO - AVOCADO - GRAPEFRUIT PONZU

  • AUBERGINE

    12.5

    AUBERGINE - PARMESAN CHEESE - TOMATO SAUCE

  • STEAK TARTAAR

    16

    CLASSIC - 90 g

  • HAMACHI CRUDO

    17

    COCONUT - JALAPEÑO - LIME

Main Courses

  • SEABASS

    25.5

    BEURRE BLANC - FENNEL - SALMON ROE

  • LOBSTER

    DAILY RATE

    Lettuce - Lemon Mayonnaise

  • SEAFOOD CANNELLONI

    26.5

    PRAWN - RICOTTA - MUSSELS - BISQUE

  • RAVIOLI TRUFFLE

    19.5

    BUNDELZWAM - TRUFFLE MOUSSE

  • CONFIT DE CANARD

    25.5
  • BAVETTE

    27.5
  • TOURNEDOS

    34
  • RIBEYE

    65

    400g – SAUCE OF YOUR CHOICE: PORTJUS – CHIMICHURRI – BEARNAISE

  • SIDES

  • FRENCH FRIES WITH MAYONNAISE

    5.5
  • LITTLE GEM SALAD

    4.5
  • BIMI

    6.5

Desserts

  • NOLA'S SIGAR

    12.5

    COFFEE MOUSSE - CHOCOLATE - POPPING CANDY

  • TIRAMISU

    10.5

    MASCARPONE - LADYFINGERS - AMARETTO 0% - COCOA

  • CHEESEBOARD

    14

    HERVE ROMMEDOE - OUD ROTTERDAM - ST. MAURE - MAME VI BLUE

  • RED FRUIT CRUMBLE

    10.5

    VANILLA ICE CREAM - RED BERRIES - CRUMBLE

  • SCROPPINO

    8.5

    LEMON SORBET - VODKA - PROSECCO

  • ESPRESSO MARTINI

    12.5

    VODKA - COFFEE LIQUEUR - ESPRESSO

  • COFFEE OR TEA WITH SWEETS

    7.5

    ASSORTMENT OF MACARONS (3 PIECES)